Lemon Curd Recipes

Lemon curd is a classical creamy and tangy dessert spread from the late 19th and early 20th century England. It’s traditionally served with bread or scones in place of jam. It is also used as fillings for cakes, tarts, pies and also as toppings for cookies, pastries etc.

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The Best Lemon Curd from Buttermilk by Sam

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2. Lemon Curd by Preppy Kitchen

Ingredients:

1. Egg yolks – 6
2. Lemon juice – half cup minus 1 tbsp(100 ml)
3. Granulated sugar – 1 cup (200 gm)
4. Lemons (zest) – 2 (2 tbsp)
5. Unsalted butter – half cup

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1. Lemon Curd Perfect filling for cakes / cupcakes / desserts! by Cakes by MK

Ingredients:

1. Eggs – 2 whole, 3 yolks
2. White sugar – 3/4th cup (150 gm)
3. Lemon zest – 1 tbsp
4. Lemon juice – 2/3rd cup (167 ml)
5. Unsalted butter – half cup (113 gm)
6. Vanilla extract / essence – half tsp

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