Baba Ghanoush Recipes

Baba ghanoush is a popular Middle Eastern dish made primarily from roasted or grilled eggplant. It’s typically served as a creamy, flavorful dip or spread along with pita bread, crackers, or fresh vegetables. Baba ganoush (or baba ghanouj) is also commonly served as part of a mezze spread alongside dishes like hummus, tabbouleh, and falafel. The dish has a distinctive smoky flavor with a tanginess. Like many other traditional dishes, its exact origins are somewhat unclear, but it’s believed to have been developed centuries ago in the Levantine region of the Middle East. Over time, various ingredients and flavorings were added to the classic recipe.

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2. Epic Baba Ganoush from Cookie and Kate

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1. Baba Ganoush (Roasted Eggplant Dip) from Gastronomic Bong

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Video Recipe

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2.Baba Ganoush 3 Ways Recipe by Food Fusion

Ingredients:

1. Italian eggplants – 3 round
2. Tahini – 8 tbsp
3. Lemon juice – 3-4 tbsp
4. Garlic – 10-12 cloves
5. Olive oil – 4 tbsp
6. Salt – half tsp, to taste
7. Red chili powder – half tsp, to taste

With tomato and capsicum –

1. Tomato (deseeded, chopped) – 1 tbsp
2. Capsicum (chopped) – 1 tbsp

With coriander and garlic –

1. Coriander (chopped) – 1-2 tbsp
2. Garlic (chopped – 1 tsp

With garlic –

1. Garlic (chopped – 1 tsp

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1.Baba Ghanoush – How to Make Roasted Eggplant Dip & Spread from Food Wishes

Ingredients:

1. Italian eggplants – 4 large
2. Tahini – 3 tbsp
3. Lemon – 1
4. Garlic – 2 cloves crushed
5. Extra virgin olive oil – 3 tbsp
6. Kosher salt – 2 tsp, to taste
7. Greek yogurt (plain) – 2 tbsp
8. Cayenne pepper – 1 pinch, to taste
9. Parsley leaves (chopped) – 2 tbsp
10. Mint leaf (minced, optional)