Pavlova Recipes

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova, who toured Australia and New Zealand in the 1920s. It is characterized by a crisp crust and a soft, light interior, typically topped with fruit and whipped cream. The dessert has been a subject of a long-standing culinary dispute between Australia and New Zealand, with both countries claiming its origin. The first known recipe was published in New Zealand in 1929. Despite the debate over its origins, this gluten-free dessert has become a staple in both Australian and New Zealand cuisines, often served at festive occasions and celebrations.

2. Pavlova by Sally’s Baking Recipes

Ingredients:

1. Egg whites – 4 (large)
2. Superfine sugar – 1 cup (200gm)
3. Vanilla extract – 1 tsp
4. Cream of tartar – half tsp
5. Cornstarch – 1 tsp

For topping –

1. Cream (whipped)
2. Lemon curd
3. Strawberries
4. Blueberries
5. Raspberries
6. Mint leaves

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1. Classic Aussie Pavlova by RecipeTin Eats

Ingredients:

1. Egg whites – 4-5 (fridge cold eggs)
2. Caster sugar – 1 cup
3. Corn flour / cornstarch – 1 tbsp
4. White vinegar – 1 tsp

For cream –

1. Cream (heavy) – 1 1/2 cup
2. Caster sugar – 1/4th cup
3. Vanilla extract – 1 tsp

For topping –

1. Strawberries
2. Blueberries
3. Raspberries
4. Cherry

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